Nigerian SuyaBy SamisonlineThis simple, spicy kebab dish allows you to replicate the delicacy sold by Nigerian street vendors. If using an oven, preheat to 400 degrees F (200 degrees C). Place loaded skewers across a baking pan. Cook, flipping once halfway through, until browned, about 5 minutes per side.
Nigerian Jollof RiceBy SamisonlineThis traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried plantains.