Nigerian Suya

AuthorSamisonlineCategory, DifficultyIntermediate

This simple, spicy kebab dish allows you to replicate the delicacy sold by Nigerian street vendors. If using an oven, preheat to 400 degrees F (200 degrees C). Place loaded skewers across a baking pan. Cook, flipping once halfway through, until browned, about 5 minutes per side.

Yields1 Serving
Prep Time25 minsCook Time1 hrTotal Time1 hr 25 mins
 1 tbsp 1 tablespoon finely ground roasted peanuts
 1 tsp 1 teaspoon ground cayenne pepper
 1 tsp 1 teaspoon ground paprika
 1 tsp 1 teaspoon salt
 ½ tsp 1/2 teaspoon ground ginger
 ½ tsp 1/2 teaspoon garlic powder
 ½ tsp 1/2 teaspoon onion powder
 1 lb 1 1/2 pounds beef tri-tip steak, cut into bite-size pieces
 1 1 red bell pepper, cut into bite-size pieces
 ¼ 1/4 onion, cut into bite-size pieces
1

Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.

2

Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.

3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4

Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.

5

Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.

Ingredients

 1 tbsp 1 tablespoon finely ground roasted peanuts
 1 tsp 1 teaspoon ground cayenne pepper
 1 tsp 1 teaspoon ground paprika
 1 tsp 1 teaspoon salt
 ½ tsp 1/2 teaspoon ground ginger
 ½ tsp 1/2 teaspoon garlic powder
 ½ tsp 1/2 teaspoon onion powder
 1 lb 1 1/2 pounds beef tri-tip steak, cut into bite-size pieces
 1 1 red bell pepper, cut into bite-size pieces
 ¼ 1/4 onion, cut into bite-size pieces

Directions

1

Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.

2

Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.

3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4

Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.

5

Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.

Nigerian Suya

2 thoughts on “Nigerian Suya

  1. Ade says:

    Fab , thanks for this .

  2. Hello, i think that i saw you visited my site thus i came to “return the favor”.I’m trying to find things to improve my website!I suppose its ok to use some of your ideas!!

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